30. min
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Vegetariano
Creamy Scrambled Eggs with Croutons
This is a recipe where creativity and appreciation for flavor speak louder!
3 Doses | Medium | Main Course
see product
Light Shrimp Salad
An incredibly tasty low-calorie recipe, perfect for your summer meals.
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2
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15 min.
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difficulty
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1 Day
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do not freeze
Ingredients
preparing
Shrimp Preparation:
- Boil the shrimp in boiling water and seasoned with salt.
- When the prawns change color, you can remove them.
- Reserve.
Salad Preparation:
- Separate the lettuce leaves and wash them under running water.
- Put the lettuce leaves in a salad bowl.
- Cut the cherry tomatoes in half and add to the lettuce leaves.
- Add the prawns to the salad bowl.
- Season the salad with olive oil and a few drops of lemon juice.
- Sprinkle with Parmesan cheese.
- Add the whole Rialto croutons.
- Serve the cold salad.
